Prevalence of allergy and specifically cutaneous adverse food reactions will be discussed. Current concepts of pathomechanism, diagnosis, and treatment of cutaneous adverse food reactions will be discussed.
Presented by Andrew Rosenberg, DVM, DACVD
Dermatologist, Practice Owner, Medical Director at Animal Dermatology & Allergy Specialists
Presented at New York Vet 2019
Clinical Theater 3
1 RACE-approved CE credit can be earned upon completion of this course if your post-course quiz score is higher than 70%.