Myths, alternative facts and half-truths plague veterinary nutrition. It is difficult for many clients to make sense of what they are reading and sometimes even more difficult for us to educate them. In this lecture, we will address popular nutrition myths, provide key clients to communicate tips and review how best to judge the quality of pet food.
Nutrition
Presented by Martha Cline, DVM, DACVN
Clinical Veterinary Nutritionist at Red Bank Veterinary Hospital
Presented at New York Vet 2019
Clinical Theater 2
1 RACE-approved CE credit can be earned upon completion of this course if your post-course quiz score is higher than 70%.