• Nutrition in the critical patient - the whys and how's

    Nutrition in the critical patient - the whys and how's

    Prix normal
    $19.00
    Prix réduit
    $19.00
    Prix unitaire
    par 

    This session will discuss the importance of nutrition in the hospitalised patient, with particular reference to critical patients, and the benefits of early intervention with supported nutrition in terms of patient welfare and outcome.
    It will explore the various options available for providing supported nutrition, including commonly used feeding tubes (nasogastric/naso-oesophageal, oesophageal and gastrostomy tubes). The indications and uses of these tubes will be discussed as well as the complications and risks associated with them.
    Finally, parenteral nutrition will be discussed, including indications for its implementation and the procedure for it's administration. The importance of monitoring patients receiving parenteral nutrition will be explained, including what this involves.

    • Understand the importance of early intervention with supported nutrition with particular reference to critical patients.
    • Identify the feeding tube options available and explain the indications for their use and the associated complications
    • Explain the indications for the administration of total parenteral nutrition
    • Describe the procedure for administration of parenteral nutrition including the nursing considerations and monitoring involved.
    Chairperson
    Nicola Read, Head Oncology Nurse - Royal Veterinary College
    Speakers
    Lyn O'Byrne, Teaching Fellow in veterinary Nursing - Royal Veterinary College


    Presented at London Vet Show 2022

    Friday 18th November 2022 15:45

    Please note this session is not RACE-approved but you can still earn a CPD certificate