Beyond Kibble: Improve Chronic Disease with TCVM Whole Food Therapy (NYVET2025)

Presented by Susan Bohrer

Utilize whole foods and Traditional Chinese Veterinary Medicine (TCVM) Food Therapy recipes to reduce inflammation and more effectively manage chronic diseases in your patients. This session examines the pro-inflammatory effects of processed pet foods and how whole food diets can support pancreatitis, IBD, atopy, and the overall immune system through the gut microbiome. Attendees will gain practical tools to help clients cook for their pets, including balanced recipes, food energetics, and nutrition strategies for common conditions such as IBD, pancreatitis, allergies, and obesity.