Myths, alternative facts and half-truths plague veterinary nutrition. It is difficult for many clients to make sense of what they are reading and sometimes even more difficult for us to educate them. In this lecture, we will address popular nutrition myths, provide key clients to communicate tips and review how best to judge the quality of pet food.
Presented by Martha Cline, DVM, DACVN
Clinical Veterinary Nutritionist at Red Bank Veterinary Hospital
Presented at New York Vet 2019
Clinical Theater 2